On May 5th Jose Esteves, Interieurs' exclusive lighting artist, came to our New York Showroom from France to unveil his most recent collection of stunning one-of-a-kind pieces. The "Re-Born" collection, pictured in part below, is the fourth unique item collection Jose has prepared for Interieurs. The last show, titled "Curiosites-Bis," was held November 12, 2008 at Interieurs' West Hollywood Showroom in conjunction with our L.A. opening party.
"Used Globe"
"Branche Lampion"
"Burning Tree 1"
"Nature Messenger"
"Recycle Tree"
"The Power"A few of the intrepid New Yorkers who braved a triple-witching convergence of Cinco De Mayo, threatening storm clouds and Swine Flu Pandemic Hysteria to make it to our New York Showroom for the "Re-Born" Exhibit:
Francine Gardner and Jose Esteves
David Kies, Kate Kies & Robert Danes
Jose Esteves (center) with Team Mise-en-Scene of Greenwich CTMise-en-Scene is Greenwich's best home design showroom
Julia Gusakova Kelly with friend speaking with Jose
Elle Decor Magazine trio Parker Bowie, Melissa Goldfischer & Nicole Quallsdiscussing the "Re-Born" Collection with the artist
________________
On Friday night, after a grueling week of press meetings and such, I brought Jose and his partner Monique Duveau (see my post below of February 22) to my house in Connecticut for a real New England feast of steamed clams and steamed lobster, cooked to perfection by my exacting Boston born and partly Maine bred husband who insists on remaining entirely unidentified.
Clams, steamed in broth of water, 4 cloves of garlic, 2 dicedsauteed shallots, 5 celery stalks (cut fine) and 1/2 bottle dry white wine
Lobsters, steamed in broth of water, 6 cloves of garlic4 Bay leaves, palm full of black peppercorns and 1/2 bottle dry white wine
Monique Duveau, an accclaimed French food critic andauthor thoroughly enjoying the fruits-de-mer of the North Atlantic.
Jose Esteves pondering his 2.5 pound lobster
Well chilled Rose wine and lobster are a truly great combination
0 Yorumlar