Full of eastern promise.......

This week I made Spiced Lamb and Apricot Stew....

and it was so utterly delicious I ate it all and forgot to take a picture. So I've taken a picture of the picture in the cook book, Persiana by Sabrina Ghayour. Honestly, it is so simple and so divine, spiced with cinnamon, turmeric and cumin, it cooks itself. And as winter seems to be going nowhere, I shall be eating it a lot more.

Top tip: cut the apricots in half!